Empadinha de massa amanteigada

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Empadinha - Ingredientes

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Em primeiro lugar pegue uma tigela e coloque o ovo, a água, a manteiga, misture bem.

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Acrescente a farinha de trigo e o sal e misture com as mãos até formar uma bola lisa.

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Coloque a massa de empada em um saco plástico e leve para gelar por 30 minutos. Abra com um rolo ou faça bolinhas e forre as forminhas.

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Coloque o recheio escolhido, aqui preparei metade de frango catupiry e azeitona e metade de palmito. Feche com a tampa.

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Pincele gema com uma pitada de sal e se quiser decore. Leve ao forno quente e asse até dourar. Retire e sirva.

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Os recheios que usei na empada estão descritos no post e se quiser imprima a receita. Só acessar o site Dom Manjericão

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Aprenda a preparar uma deliciosa coxinha de massa de mandioca e recheio de carne moída, mas que bem pode ser recheio de frango ou outro.

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Delicioso e simples, esse enroladinho agrada os baixinhos e os adultos também. Aprenda a fazer

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Empadinha de massa amanteigada

Empadinha de massa amanteigada

Massa fácil e amanteigada, esse salgado que é a cara do Brasil, é delicioso e ganha recheios a gosto de cada um.

Empadinha - Ingredientes

– 500 gramas de farinha de trigo – 250 gramas de manteiga gelada – 1/2 xícara de chá de água – 1 ovo médio – 1 colher de chá de sal

Em primeiro lugar pegue uma tigela e coloque o ovo, a água, a manteiga, misture bem.

Acrescente a farinha de trigo e o sal e misture com as mãos até formar uma bola lisa.

Coloque a massa de empada em um saco plástico e leve para gelar por 30 minutos. Abra com um rolo ou faça bolinhas e forre as forminhas.

Coloque o recheio escolhido, aqui preparei metade de frango catupiry e azeitona e metade de palmito. Feche com a tampa.

Pincele gema com uma pitada de sal e se quiser decore. Leve ao forno quente e asse até dourar. Retire e sirva.

Os recheios que usei na empada estão descritos no post e se quiser imprima a receita. Só acessar o site Dom Manjericão

Aprenda a preparar uma deliciosa coxinha de massa de mandioca e recheio de carne moída, mas que bem pode ser recheio de frango ou outro.

Aprenda a receita: Quibe frito com ou sem recheio é um salgado extremamente querido entre os brasileiros

Delicioso e simples, esse enroladinho agrada os baixinhos e os adultos também. Aprenda a fazer

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