Sobrou carne de churrasco? Prepare esse delicioso arroz carreteiro Utilize todos tipos de carnes e linguiças.

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Nessa versão colorida de arroz carreteiro com carne de churrasco usei todos tipos de carne que tinha, tomate, cebola, pimentão verde e abóbora em cubos

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Comece aquecendo uma panela, coloque a gordura desejada, usei azeite, refogue a cebola até murchar, junte o alho, em seguida o tomate, refogue mais um minuto

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Agora entre com as carnes, todas picadinhas em cubos pequenos, misture bem e refogue para pegar todos os sabores dos ingredientes

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Depois coloque a abóbora picada, (usei a cabotiá) e o pimentão, refogue rapidamente, junte folha de louro.

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Coloque o arroz cru, mexa bem e refogue. A proporção de carne/arroz é uma xícara de cada. Os outros ingredientes são a gosto.

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Depois de bem refogado coloque água e faça seu arroz normalmente. Coloque dois dedos de água acima do total de arroz ou faça como de costume. Não esqueça de acertar o sal.

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Depois que o arroz estiver cozido, deixe tampado por 10 minutos. Caso queira um arroz mais cremoso coloque mais água do que normalmente colocaria Finalize com cheiro verde

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Vinagrete de cachaça para servir com o arroz carreteiro. Vinagrete é um ótimo acompanhamento de arroz com carnes

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Outra ótima opção de acompanhamento de arroz carreteiro ou qualquer outro arroz com carnes é o delicioso tartar de banana com pimenta biquinho.

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mais stories

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