Salada em camadas é uma delícia e permite trocar os ingredientes, inovar pois é extremamente versátil

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Para a salada você precisa de: Alface Presunto ou outro Queijo muçarela ou outro Ervilha fresca, milho, palmito, azeitona

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Para a cobertura: Tomate, ovos cozidos, molho de maionese e creme de leite. A decoração pode ser feita da forma que desejar

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Forre o fundo de uma travessa com alface higienizada e rasgada Faça uma camada de frios em quadradinhosl

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Misture e tempere ervilha, milho, palmito, azeitona com sal e azeite, coloque por cima da camada de frios

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Fazemos um molho de maionese, creme de leite, sal, pimenta e mostarda se gostar, cobre a salada toda

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Finaliza com ovo e tomate, prefiro ralar o ovo e colocar tomatinhos cereja, porém fica ao critério de cada um.

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Leve para gelar e sirva gelada. Mantenha azeite e sal junto a travessa para quem desejar termperar.

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Para conhecer todos os detalhes e quantidades dessa receita, inclusive essa versão da foto acesse o link abaixo:

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