Farofa fria

Não vai ao fogo, esta receita é perfeita para dias quentes e preguiçosos! E o melhor com ingredientes simples que sempre temos em casa

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A Farofa Fria é um acompanhamento que abre várias possibilidades para as refeições do seu dia a dia Extremamente fácil e versátil

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– 1 1/2 xícara de chá de farinha de milho flocada amarela – 1 xícara de chá de farinha de mandioca – 1 xícara de chá de óleo – 3 ovos cozidos picados – 4 tomates pelados

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– Sal a gosto – Pimenta a gosto – Orégano a gosto – 1 cebola picada – Azeitona verde picada a gosto – 2 limões (suco) – Cheiro verde a gosto

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Prepare o tomate pelado, Pique em pedaços pequenos. Para saber como tirar a pele facilmente leia o post abaixo:

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Em uma travessa misture as farinhas com óleo, Na sequência coloque os outros ingredientes, Tempere a gosto, misture tudo e sirva.

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Para todas as dicas e receita completa acesse o site Dom Manjericão A seguir mais 3 receitas de farofas

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Farofa de lombo, abacaxi e azeitonas verdes. Com toda a certeza uma farofa adocicada na medida certa. Combina com churrasco e carnes assadas e grelhadas

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Farofa de miúdos de galinha Farofa tradicional usando fígado, moela e coração de galinha Farofa com sabor de infância

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Farofa de abobrinha e azeitona Farofa vegetariana, sem carne. Bem úmida e muito saborosa e claro, fácil de preparar

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