enroladinho de salsicha

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massa fácil e prática não requer fermentação

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ingredientes

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ingredientes

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ingredientes

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modo de preparo

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em seguida corte em três pedaços. Em uma tigela misture a farinha com o fermento.

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Pegue outra tigela e coloque o óleo, o açúcar, o sal e por último adicione o leite morno. (não pode ser quente).

[{"selector":"#anim-0fa23afc-b87c-413c-8ccb-625b576b1afb","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f9452c16-71d0-4415-b208-07a52d9f2b6b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

acrescente a farinha de trigo aos poucos, misturando com as pontas dos dedos até desgrudar das mãos. (pode não ser necessário usar tudo).

[{"selector":"#anim-a8f73f09-e158-4270-8215-8c1266bf6acc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8f6a883-c702-4e31-8ea7-43cd9e8ef33e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Em seguida sove a massa, até que fique lisa e homogênea. Logo após sovar pegue pequenas porções de massa, abra em formato de retângulo, coloque a salsicha e feche as pontas.

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Então misture a gema com o azeite em uma tigelinha e coloque um pouco de sal. Na sequência pincele a gema batida com o azeite

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e salpique orégano ou parmesão ou gergelim por cima ou ainda só pincele com a gema.

[{"selector":"#anim-a465e183-7f0a-4ce6-a188-70368e0ef702","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa4359b8-024c-4e88-ad57-b6a13986cc05","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] B

Leve para assar em forno pré-aquecido, uma vez que estejam dourados, retire e deixe esfriar.

dica:

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enroladinho de salsicha

dom manjericão receitas

massa fácil e prática não requer fermentação

ingredientes

1 1/2 xícara de chá de leite morno 1/2 xícara de chá de óleo 2 colheres de sopa de açúcar 1/2 colher de sopa de sal

ingredientes

1/2 kg de farinha de trigo peneirada 20 salsichas para cachorro quente 1 colher de sopa de fermento biológico seco

ingredientes

1 gema Azeite Orégano, queijo parmesão, gergelim preto e branco (opcional)

cobertura

modo de preparo

Em primeiro lugar ferva as salsichas por 5 minutos no máximo para não racharem, escorra e deixe esfriar

em seguida corte em três pedaços. Em uma tigela misture a farinha com o fermento.

MODO DE PREPARO

Pegue outra tigela e coloque o óleo, o açúcar, o sal e por último adicione o leite morno. (não pode ser quente).

MODO DE PREPARO

acrescente a farinha de trigo aos poucos, misturando com as pontas dos dedos até desgrudar das mãos. (pode não ser necessário usar tudo).

MODO DE PREPARO

Em seguida sove a massa, até que fique lisa e homogênea. Logo após sovar pegue pequenas porções de massa, abra em formato de retângulo, coloque a salsicha e feche as pontas.

MODO DE PREPARO

Então misture a gema com o azeite em uma tigelinha e coloque um pouco de sal. Na sequência pincele a gema batida com o azeite

MODO DE PREPARO

e salpique orégano ou parmesão ou gergelim por cima ou ainda só pincele com a gema.

MODO DE PREPARO

Leve para assar em forno pré-aquecido, uma vez que estejam dourados, retire e deixe esfriar.

MODO DE PREPARO

dica:

os enroladinhos congelam muito bem!

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